garlic, ginger root, soy sauce, chicken breast, shiitake mushroom, bell pepper & prawns recipes
2 recipes
Page 1
Teppanyaki
womensweeklyfood.com.au
Ingredients: prawns, chicken breast, soy sauce, ginger root, shiitake mushroom, bell pepper, garlic, beef steak, brown sugar, sesame oil, mirin, thai chile pepper, onion, scallion
Mixed barbecue (teppanyaki)
womensweeklyfood.com.au
Ingredients: prawns, chicken breast, soy sauce, ginger root, shiitake mushroom, bell pepper, garlic, beef steak, brown sugar, sesame oil, mirin, thai chile pepper, onion, scallion