4 recipes
Page 1
Crisp duck with tamarind soy sauce
womensweeklyfood.com.au
Hoisin duck with asian greens
womensweeklyfood.com.au
Sichuan duck with snow pea salad
womensweeklyfood.com.au
Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes
foodnetwork.com