garlic, ginger root, soy sauce, peanut oil, hoisin sauce & bok choy recipes
3 recipes
Page 1
Vegetable chap-chai
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, hoisin sauce, bok choy, ginger root, garlic, napa cabbage, choy sum, tatsoi, snap peas
Ginger noodles
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, hoisin sauce, bok choy, ginger root, garlic, egg noodle, zucchini, carrot, canned baby corn, cornstarch, bell pepper, ginger wine
Marinated tofu and bok choy stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, soy sauce, hoisin sauce, bok choy, ginger root, garlic, oyster sauce, egg noodle, snow peas, bell pepper, tofu, onion, vegetable broth