garlic, ginger root, soy sauce, vegetable broth, white miso, scallion & baby bok choy recipes
4 recipes
Page 1
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: soy sauce, ginger root, baby bok choy, white miso, garlic, scallion, vegetable broth, udon noodles, toasted sesame oil, carrot, button mushroom, serrano pepper, mirin, canola oil, extra firm tofu
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: soy sauce, ginger root, baby bok choy, white miso, garlic, scallion, vegetable broth, ramen noodles, sesame seed, rice wine vinegar, sesame oil, shiitake mushroom, sriracha, egg, olive oil, onion, extra firm tofu
vegan crispy tofu ramen
thebakingfairy.net
Ingredients: soy sauce, ginger root, baby bok choy, white miso, garlic, scallion, vegetable broth, ramen noodles, bean sprouts, paprika, nori, garlic powder, carrot, jalapeno, button mushroom, onion powder, onion, turmeric, chili flake, extra firm tofu
Easy Vegan Vietnamese Pho Soup
happykitchen.rocks
Ingredients: soy sauce, ginger root, baby bok choy, white miso, garlic, scallion, vegetable broth, lemongrass, coriander, snow peas, shiitake mushroom, carrot, thai basil, enoki mushroom, allspice, clove, cinnamon, cilantro, spinach, star anise, onion, mint, chile pepper, lime, rice noodles