garlic, ginger root, soy sauce, vegetable broth, white miso, scallion & canola oil recipes
2 recipes
Page 1
Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas
joanne-eatswellwithothers.com
Ingredients: soy sauce, ginger root, white miso, garlic, scallion, canola oil, vegetable broth, kale, snap peas, corn, rice noodles, extra firm tofu
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: soy sauce, ginger root, white miso, garlic, scallion, canola oil, vegetable broth, udon noodles, toasted sesame oil, baby bok choy, carrot, button mushroom, serrano pepper, mirin, extra firm tofu