garlic, ginger root, soy sauce, vegetable broth, white miso, scallion & extra firm tofu recipes
4 recipes
Page 1
Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas
joanne-eatswellwithothers.com
Ingredients: soy sauce, ginger root, white miso, garlic, scallion, vegetable broth, extra firm tofu, kale, snap peas, corn, canola oil, rice noodles
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: soy sauce, ginger root, white miso, garlic, scallion, vegetable broth, extra firm tofu, udon noodles, toasted sesame oil, baby bok choy, carrot, button mushroom, serrano pepper, mirin, canola oil
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: soy sauce, ginger root, white miso, garlic, scallion, vegetable broth, extra firm tofu, ramen noodles, sesame seed, rice wine vinegar, sesame oil, baby bok choy, shiitake mushroom, sriracha, egg, olive oil, onion
vegan crispy tofu ramen
thebakingfairy.net
Ingredients: soy sauce, ginger root, white miso, garlic, scallion, vegetable broth, extra firm tofu, ramen noodles, bean sprouts, paprika, nori, garlic powder, baby bok choy, carrot, jalapeno, button mushroom, onion powder, onion, turmeric, chili flake