garlic, ginger root, soy sauce, vegetable oil, dark soy sauce & bay leaf recipes
5 recipes
Page 1
Braised Oxtails
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, vegetable oil, bay leaf, garlic, oxtail, shaoxing wine, clove, star anise, sugar
Chinese Braised Oxtails
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, vegetable oil, bay leaf, garlic, oxtail, shaoxing wine, clove, star anise, sugar
Roasted Braised Duck
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, vegetable oil, bay leaf, garlic, duck, peppercorn, rice wine vinegar, shaoxing wine, honey, clove, star anise, sugar, dried orange peel
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, vegetable oil, bay leaf, garlic, boneless skinless chicken thighs, noodle, peppercorn, sesame oil, shaoxing wine, carrot, cinnamon, cornstarch, bell pepper, star anise, chile pepper, potato, sugar, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, vegetable oil, bay leaf, garlic, pork fillet, rock sugar, peppercorn, sesame oil, shaoxing wine, clove, cinnamon, cornstarch, fennel seed, star anise, chile pepper, dried orange peel, scallion, black cardamom