garlic, ginger root, soy sauce, vegetable oil, shaoxing wine & chili oil recipes
9 recipes
Page 1
Pickled black fungus
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, sugar syrup, black fungus, sesame oil, cilantro, black vinegar
Mapo Chicken Recipe
seriouseats.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, chicken broth, chicken breast, peppercorn, chili beans, cornstarch, chili powder, cooked rice, scallion
Kung Pao Shrimp
kawalingpinoy.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, shrimp, peanut, celery, rice wine vinegar, cornstarch, bell pepper, chile pepper, sugar
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, ground beef, chicken stock, doubanjiang, peppercorn, cornstarch, tofu, sugar, scallion, chinese five spice
Chicken with Garlic Sauce
thewoksoflife.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, chicken broth, chicken breast, black fungus, rice wine vinegar, cornstarch, bell pepper, chile pepper, sugar, scallion, bamboo shoot
Sichuan Kung Bao Chicken 宫保雞丁
sidechef.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, chicken stock, chicken thighs, peanut, peppercorn, dried chilies, potato starch, cornstarch, chili powder, sugar, scallion, black vinegar
Mapo Tofu
honestcooking.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, chicken stock, oyster sauce, ground pork, gochujang, peppercorn, sesame oil, soy milk, egg, cilantro, chile pepper, sugar, scallion
Chinese Braised Beef Noodles
marionskitchen.com
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, beef steak, beef short ribs, egg noodle, dark soy sauce, brown sugar, cucumber, sesame oil, tomato paste, cinnamon, cornstarch, star anise, onion, scallion, chinese five spice
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, shaoxing wine, vegetable oil, garlic, chili oil, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shiitake mushroom, radish, tofu, canned water chestnut, sugar, scallion, black vinegar