garlic, ginger root, soy sauce, vegetable oil, sugar, tofu & lap cheong recipes

1 recipes

Page 1

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: lap cheong, soy sauce, ginger root, vegetable oil, tofu, sugar, garlic, duck, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, shiitake mushroom, radish, canned water chestnut, chili oil, scallion, black vinegar