garlic, ginger root, sriracha, maple syrup & cabbage recipes
8 recipes
Page 1
Kale & Cabbage Pad Thai Salad
eatingbirdfood.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, peanut butter, tamari, red onion, kale, toasted sesame oil, carrot, cilantro, bell pepper, lime, canned chickpea
Vegan Korean BBQ Bowls
recipesrun.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, tamari, brown rice, rice wine vinegar, sesame oil, toasted sesame oil, broccoli, carrot, cilantro, bell pepper, lime, extra firm tofu
Chopped Asian Salad with Chickpeas [Meal Prep]
shelikesfood.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, peanut butter, almond, tamari, red cabbage, rice wine vinegar, romaine, carrot, chickpea, cilantro, bell pepper, scallion, lime
Crunchy Asian Peanut Tofu Wraps
shelikesfood.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, peanut butter, flour tortillas, egg noodle, tamari, red cabbage, rice wine vinegar, sesame oil, carrot, olive oil, cilantro, bell pepper, scallion, extra firm tofu
Vietnamese Sandwich
yummly.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, baguette, tamari, lemon, rice wine vinegar, cucumber, sesame oil, carrot, vegetable oil, mayonnaise, serrano pepper, cilantro, scallion, extra firm tofu
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, peanut oil, peanut butter, peanut, tamari, mung bean sprout, brown sugar, tamarind, rice vermicelli, rice wine vinegar, cilantro, sweet potato noodles, tofu, scallion, lime
Vegan Pad Thai
godairyfree.org
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, peanut, tamari, red onion, mung bean sprout, brown rice pasta, rice wine vinegar, broccoli, tahini, carrot, cornstarch, cilantro, bell pepper, spinach, tamarind paste, scallion, lime, extra firm tofu
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: maple syrup, cabbage, ginger root, sriracha, garlic, soy sauce, ramen noodles, lemon, sesame seed, mung bean sprout, rice wine vinegar, cucumber, sesame oil, broccoli, tahini, white miso, kohlrabi, peas, olive oil, radish, edamame, avocado