garlic, ginger root, sriracha, rice wine vinegar, extra firm tofu & chile pepper recipes
3 recipes
Page 1
Instant Pot Thai Peanut Tofu Pineapple Curry
yummly.co.uk
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, garlic, extra firm tofu, peanut butter, cashew, soy sauce, coconut sugar, olive oil, onion, thai red curry paste, coconut milk, turmeric, lime, pineapple
Instant Pot Thai Peanut Tofu Pineapple Curry
cookwithmanali.com
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, garlic, extra firm tofu, peanut butter, cashew, soy sauce, coconut sugar, olive oil, cilantro, onion, thai red curry paste, coconut milk, turmeric, lime, pineapple
Kung Pao Tofu
cookwithmanali.com
Ingredients: ginger root, rice wine vinegar, sriracha, chile pepper, garlic, extra firm tofu, soy sauce, hoisin sauce, dark soy sauce, brown sugar, toasted sesame oil, vegetable oil, white pepper, rice wine, cornstarch, cilantro, bell pepper, roasted peanuts, onion, scallion