garlic, ginger root, tamari, brown sugar, toasted sesame oil & fresh mint recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: tamari, brown sugar, ginger root, toasted sesame oil, fresh mint, garlic, mung bean sprout, brown rice flour, rice wine vinegar, sesame oil, snow peas, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: tamari, brown sugar, ginger root, toasted sesame oil, fresh mint, garlic, mung bean sprout, brown rice flour, rice wine vinegar, sesame oil, snow peas, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, coconut milk, turmeric, scallion, lime, cayenne