garlic, ginger root, teriyaki sauce, soy sauce, rice wine vinegar & duck recipes
1 recipes
Page 1
Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, teriyaki sauce, soy sauce, ginger root, rice wine vinegar, garlic, chicken stock, tamari, napa cabbage, brown sugar, white miso, shiitake mushroom, carrot, daikon, sake, mirin, chile pepper, sugar, scallion