garlic, ginger root, tofu, lime, cilantro & green beans recipes

7 recipes

Page 1

Thai Red Curry Tofu

abeautifulplate.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, fish sauce, kaffir lime leaves, vegetable oil, thai basil, jalapeno, bell pepper, onion, thai red curry paste, coconut milk

Indonesian Tofu Stew with Spring Vegetables

canolaeatwell.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, chicken broth, cumin, zucchini, clove, coriander powder, bell pepper, onion, coconut milk, canola oil

Vegan Tofu Moqueca

domesticgothess.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, virgin coconut oil, olive oil, butternut squash, tomato, bell pepper, spinach, onion, chile pepper, coconut milk, vegetable broth

Tofu Soup with Vegetables

eatsmarter.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, fish sauce, peanut, dark soy sauce, coconut sugar, lemongrass, eggplant, sesame oil, snow peas, corn, soybeans, tamarind paste, chile pepper, coconut milk, scallion, vegetable broth, rice noodles

How to Make Vegan Gado Gado Salad

travelalphas.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, rice wine vinegar, cucumber, sambal oelek, carrot, tomato, spinach, roasted peanuts, agave nectar, mint

Thai Red Curry with Veggies & Crispy Tofu

thelastfoodblog.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, fish sauce, soy sauce, coconut oil, lemon, brown sugar, zucchini, toasted sesame oil, honey, grapeseed oil, coconut flake, bell pepper, onion, thai red curry paste, chile pepper, coconut milk, white rice

Sayur lodeh (Malay vegetable curry)

healthyfood.com

Ingredients: ginger root, green beans, cilantro, tofu, garlic, lime, cashew, yeast extract spread, shallot, red cabbage, lemongrass, kaffir lime leaves, brown rice, dried chilies, broccoli, carrot, curry, button mushroom, chile pepper, coconut milk, turmeric, scallion, canola oil, vegetable broth