garlic, ginger root, tofu, rice wine vinegar, canola oil & button mushroom recipes
7 recipes
Page 1
Tofu and Kale Spring Rolls
jamiegeller.com
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, soy sauce, kale, sesame oil, rice paper, scallion
Stir-Fry Tofu with Vegetables
soscuisine.it
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, soy sauce, celery, zucchini, sesame oil, carrot, onion, scallion
Vegetable chow mein
vaya.in
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, oyster sauce, soy sauce, dark soy sauce, sesame oil, bell pepper, onion, sugar, rice noodles
Lettuce Wraps
cookingtv-channel.com
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, soy sauce, iceberg, brown sugar, sesame oil, sriracha, onion, scallion, rice noodles, water chestnut
Asian Udon Noodle Soup
recipeland.com
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, chicken stock, vegetarian oyster sauce, udon noodles, soy sauce, bok choy, sesame oil, carrot, cilantro, scallion
Hot and Sour Egg Drop Soup
runningtothekitchen.com
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, pork loin, chicken bone broth, soy sauce, shiitake mushroom, egg, cornstarch, chile pepper, scallion, bamboo shoot
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: ginger root, rice wine vinegar, button mushroom, tofu, garlic, canola oil, udon noodles, soy sauce, kimchi, maple syrup, toasted sesame oil, white miso, kombu, bell pepper, mirin, scallion, lime