garlic, ginger root, tomato, curry leaves, vegetable oil & red lentils recipes
5 recipes
Page 1
Microwave Masoor Dal Rasam Recipe
timesofindia.com
Ingredients: red lentils, ginger root, vegetable oil, tomato, curry leaves, garlic, tamarind extract, jalapeno, cilantro, turmeric, asafoetida
Masoor/whole red lentils sprouts -Potato Usal or Curry recipe by Sujata Hande-Parab at BetterButter
betterbutter.in
Ingredients: red lentils, ginger root, vegetable oil, tomato, curry leaves, garlic, cumin, coriander, mustard seed, cilantro, garam masala, chili powder, onion, potato, turmeric, asafoetida
Red Lentil Dhal
lilvienna.com
Ingredients: red lentils, ginger root, vegetable oil, tomato, curry leaves, garlic, ghee, cumin, brown mustard, tomato paste, coriander powder, garam masala, chili powder, onion, coconut milk, cayenne
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, vegetable oil, tomato, curry leaves, garlic, yogurt, naan, shredded coconut, black mustard seed, jalapeno, chili powder, onion, green cardamom, coconut milk, turmeric, lime, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, ginger root, vegetable oil, tomato, curry leaves, garlic, chicken stock, beef steak, cumin, celery, tamarind, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, turmeric, mustard