garlic, ginger root, vegetable broth, snap peas & canned water chestnut recipes
3 recipes
Page 1
Lemon-Garlic Veggie Stir-Fry Recipe
holajalapeno.com
Ingredients: ginger root, snap peas, canned water chestnut, garlic, vegetable broth, fish sauce, soy sauce, lemon, zucchini, cornstarch, sherry, canola oil
Spring Vegetable Stir Fry with Lemon Ginger Sauce
twopeasandtheirpod.com
Ingredients: ginger root, snap peas, canned water chestnut, garlic, vegetable broth, tamari, lemon, sesame oil, olive oil, cornstarch, quinoa, asparagus, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, snap peas, canned water chestnut, garlic, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, sriracha, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, scallion, extra firm tofu, chinese five spice