garlic, ginger root, vegetable broth, soy sauce, extra firm tofu & sriracha recipes
6 recipes
Page 1
Garlic Ginger Soup
plantbasedonabudget.com
Ingredients: soy sauce, ginger root, sriracha, garlic, vegetable broth, extra firm tofu, lemon, garlic powder, ginger powder, cilantro, bell pepper, rice noodles
Cashew Tofu Stir Fry
foodwithfeeling.com
Ingredients: soy sauce, ginger root, sriracha, garlic, vegetable broth, extra firm tofu, cashew, maple syrup, rice wine vinegar, sesame oil, broccoli, cornstarch, onion
Hot and Sour Soup
howtoeat.ca
Ingredients: soy sauce, ginger root, sriracha, garlic, vegetable broth, extra firm tofu, balsamic vinegar, rice wine vinegar, sesame oil, shiitake mushroom, carrot, egg, cornstarch, scallion
Easy Vegan Shōyu Ramen
ilovevegan.com
Ingredients: soy sauce, ginger root, sriracha, garlic, vegetable broth, extra firm tofu, ramen noodles, bean sprouts, sesame oil, carrot, button mushroom, baby greens, onion, potato, scallion, canola oil
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: soy sauce, ginger root, sriracha, garlic, vegetable broth, extra firm tofu, ramen noodles, sesame seed, rice wine vinegar, sesame oil, baby bok choy, white miso, shiitake mushroom, egg, olive oil, onion, scallion
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: soy sauce, ginger root, sriracha, garlic, vegetable broth, extra firm tofu, peanut, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sesame oil, snap peas, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, scallion, chinese five spice