garlic, ginger root, vegetable oil, bay leaf, star anise & shaoxing wine recipes
5 recipes
Page 1
Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, star anise, garlic, oxtail, soy sauce, dark soy sauce, clove, sugar
Chinese Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, star anise, garlic, oxtail, soy sauce, dark soy sauce, clove, sugar
Roasted Braised Duck
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, star anise, garlic, duck, soy sauce, dark soy sauce, peppercorn, rice wine vinegar, honey, clove, sugar, dried orange peel
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, star anise, garlic, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, carrot, cinnamon, cornstarch, bell pepper, chile pepper, potato, sugar, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, star anise, garlic, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, clove, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, scallion, black cardamom