garlic, ginger root, vegetable oil, shiitake mushroom & chili oil recipes
9 recipes
Page 1
Ginger Garlic Noodle Soup with Bok Choy and Shiitake Mushrooms
fortheloveofcooking.net
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, chicken broth, soy sauce, shallot, bok choy, rice vermicelli, toasted sesame oil, scallion, chili flake
Gyoza
justonecookbook.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, ground pork, gyoza wrapper, soy sauce, cabbage, rice wine vinegar, sesame oil, sake, scallion
Vegan Mapo Tofu
thewoksoflife.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, doubanjiang, peppercorn, silken tofu, sesame oil, fermented black beans, cornstarch, mushroom broth, thai chile pepper, sugar, scallion
Steamed Tofu and Vegetables
theculinaryexchange.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, soy sauce, silken tofu, sesame oil, snap peas, corn, cilantro, asparagus, scallion, lime, chili flake
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, chicken stock, ground pork, dumpling wrapper, peppercorn, brown sugar, coriander, toasted sesame oil, cornstarch, sugar, scallion, black vinegar
Spicy wonton soup
olivemagazine.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, chicken stock, ground pork, dumpling wrapper, peppercorn, brown sugar, coriander, toasted sesame oil, cornstarch, sugar, scallion, black vinegar
Hot and Sour Soup
jessicagavin.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, chicken stock, boneless skinless chicken thighs, soy sauce, sesame oil, honey, white pepper, egg, cornstarch, tofu, scallion, bamboo shoot, black vinegar
Vegetable Gyoza
justonecookbook.com
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, gyoza wrapper, soy sauce, red cabbage, cabbage, rice wine vinegar, sesame oil, king oyster mushroom, white miso, carrot, potato starch, white pepper, tofu, onion, scallion
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: ginger root, shiitake mushroom, vegetable oil, garlic, chili oil, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shaoxing wine, radish, tofu, canned water chestnut, sugar, scallion, black vinegar