garlic, ginger root, water chestnut, chile pepper & tamarind paste recipes

3 recipes

Page 1

Thai Soup with Prawns

eatsmarter.com

Ingredients: ginger root, tamarind paste, chile pepper, garlic, water chestnut, chicken broth, prawns, fish sauce, peanut oil, red curry, lemongrass, kaffir lime leaves, carrot, galangal

Mee goreng

womensweeklyfood.com.au

Ingredients: ginger root, tamarind paste, chile pepper, garlic, water chestnut, pork fillet, peanut oil, peanut, noodle, kecap manis, celery, snake beans, sweet chilli sauce, sesame oil, baby bok choy, vegetable oil, onion, scallion, vegetable broth

Thai prawn curry with noodles

bbc.co.uk

Ingredients: ginger root, tamarind paste, chile pepper, garlic, water chestnut, prawns, fish sauce, peanut, soy sauce, shallot, coconut sugar, lemongrass, coriander, toasted sesame oil, vegetable oil, chili sauce, galangal, white pepper, cilantro, coconut milk, scallion, lime, rice noodles