garlic, ginger root, water chestnut, egg & hot sauce recipes
3 recipes
Page 1
Pressure Cooker Chinese Beef-Rice Baby Meatballs
cdkitchen.com
Ingredients: hot sauce, ginger root, egg, garlic, water chestnut, ground beef, soy sauce, dark soy sauce, white wine, sesame oil, ginger powder, vinegar, sherry, sugar, scallion, white rice
Chinese Steamed Chicken Meatballs
yummly.com
Ingredients: hot sauce, ginger root, egg, garlic, water chestnut, ground chicken, peanut butter, soy sauce, hoisin sauce, panko, dark soy sauce, orange, brown sugar, rice wine vinegar, sesame oil, cilantro, chile pepper, scallion, chinese five spice
Chinese Vegetable Stir-Fry
recipeland.com
Ingredients: hot sauce, ginger root, egg, garlic, water chestnut, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, broccoli, snap peas, carrot, vegetable oil, button mushroom, cornstarch, green beans, sherry, bell pepper, mirin, scallion, baby corn