garlic, ginger root, white miso, bell pepper, sesame oil & seafood stock recipes

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Flounder in Ginger-Sesame Broth with Edamame and Bok Choy

myrecipes.com

Ingredients: seafood stock, ginger root, sesame oil, white miso, bell pepper, garlic, flounder, sesame seed, rice wine vinegar, baby bok choy, shiitake mushroom, edamame, mirin, scallion