garlic, ginger root, white miso, cabbage & ponzu recipes
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Pork Gyoza - How to Make Japanese Dumplings
wandercooks.com
Ingredients: ponzu, cabbage, ginger root, white miso, garlic, ground pork, gyoza wrapper, soy sauce, sesame seed, rice wine vinegar, sesame oil, mirin, sugar, chili oil, seasoned salt, scallion