garlic, ginger root, white miso, olive oil & vegetable broth recipes
7 recipes
Page 1
Roasted Kabocha Squash Soup with Sesame Seeds
foolproofliving.com
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, microgreens, kabocha squash, sesame seed, rice wine vinegar, scallion
Bacon Wrapped Quail with Miso Risotto
junedarville.com
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, quail, bacon, butter, bay leaf, parsley, onion, risotto rice
Super Simple Vegan Miso Ramen
kitchentreaty.com
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, soy sauce, ramen noodles, chili-garlic sauce, sesame oil, mirin, onion, scallion
Roasted Black Cod in Ginger Cilantro Broth
food52.com
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, black cod, fish sauce, soy sauce, baby bok choy, sriracha, cilantro, mirin, lime
Miso Coconut Butternut Squash Soup
theforkedspoon.com
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, celery, cauliflower, sesame seed, carrot, butternut squash, cilantro, onion, pumpkin seeds, chile pepper, coconut milk, lime
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, soy sauce, ramen noodles, sesame seed, rice wine vinegar, sesame oil, baby bok choy, shiitake mushroom, sriracha, egg, onion, scallion, extra firm tofu
Miso barley risotto with charred tofu and greens
taste.co.za
Ingredients: ginger root, white miso, olive oil, garlic, vegetable broth, barley, butter, white wine, sesame seed, sesame oil, baby bok choy, basil, snap peas, shiitake mushroom, peas, tofu, onion, mint, asparagus, scallion