garlic, ginger root, white miso, sake & duck recipes

1 recipes

Page 1

Japanese-style duck with cabbage and daikon salad

womensweeklyfood.com.au

Ingredients: duck, ginger root, white miso, sake, garlic, chicken stock, teriyaki sauce, soy sauce, tamari, napa cabbage, brown sugar, rice wine vinegar, shiitake mushroom, carrot, daikon, mirin, chile pepper, sugar, scallion