garlic, ginger root, white miso, sake & rack of lamb recipes
2 recipes
Page 1
Barbecued lamb ribs with yuzu-sesame yakiniku sauce
gourmettraveller.com.au
Ingredients: rack of lamb, ginger root, white miso, sake, garlic, chicken stock, soy sauce, gochujang, yuzu juice, sesame seed, extra virgin olive oil, onion, chile pepper, scallion, white rice
Lamb rack in hot pepper paste with sesame spinach
bbc.co.uk
Ingredients: rack of lamb, ginger root, white miso, sake, garlic, dashi, soy sauce, gochujang, lemon, sesame seed, rice wine vinegar, sesame oil, toasted sesame oil, tahini, burdock root, olive oil, spinach, mirin, chile pepper