garlic, ginger root, white miso, scallion & kale recipes
10 recipes
Page 1
Sweet potato and miso soup
olivemagazine.com
Ingredients: ginger root, kale, white miso, garlic, scallion, vegetable oil, sweet potato, vegetable broth
Cloudy Chicken Detox Broth
hedgecombers.com
Ingredients: ginger root, kale, white miso, garlic, scallion, chicken breast, vegetable oil, onion, chile pepper
Pea, Broccoli and Almond Soup Recipe
thewateringmouth.com
Ingredients: ginger root, kale, white miso, garlic, scallion, almond milk, celery, tamari, lemon, broccoli, peas, chili flake
Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas
joanne-eatswellwithothers.com
Ingredients: ginger root, kale, white miso, garlic, scallion, soy sauce, snap peas, sweet corn, canola oil, vegetable broth, rice noodles, extra firm tofu
Hearty Vegan Miso Soup with Kale, Mushrooms and Tofu
marystestkitchen.com
Ingredients: ginger root, kale, white miso, garlic, scallion, soy sauce, lemon, sesame seed, carrot, vegetable oil, button mushroom, bell pepper, tofu
Sesame Tofu
kosher.com
Ingredients: ginger root, kale, white miso, garlic, scallion, spaghetti, sesame seed, rice wine vinegar, sesame oil, tahini, honey, orange juice, tofu, chili flake
Instant Pot Adzuki Bean Soup with Miso, Winter Squash, and Kale
beyondmeresustenance.com
Ingredients: ginger root, kale, white miso, garlic, scallion, tamari, red beans, sesame seed, nori, sesame oil, vegetable oil, jalapeno, butternut squash, kombu, mushroom broth
Massaged Kale and Veggie Salad with Toasted Ramen
coffeeandquinoa.com
Ingredients: ginger root, kale, white miso, garlic, scallion, soy sauce, ramen noodles, sesame seed, red cabbage, rice wine vinegar, toasted sesame oil, carrot, edamame, bell pepper, avocado
Super Greens 10g Protein Noodles™ Soup
tridentseafoods.com
Ingredients: ginger root, kale, white miso, garlic, scallion, crab, chicken bone broth, parmesan, noodle, zucchini, parsley, baby greens, cilantro, mint, lime, sunflower oil
Miso Noodle Soup with Mixed Vegetables and Paneer
foodandspice.com
Ingredients: ginger root, kale, white miso, garlic, scallion, paneer, bean sprouts, tamari, sesame oil, mixed mushrooms, snap peas, button mushroom, bell pepper, sweet corn, chile pepper, vegetable broth, rice noodles