garlic, ginger root, white miso, scallion & kombu recipes
9 recipes
Page 1
Miso Soba Noodle Soup
thegreencreator.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, spinach, soba noodles, sweet potato
Roasted Ginger and Vegetable Miso Broth
beachbodyondemand.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, shiitake mushroom, himalayan salt, onion, vegetable broth
Miso Soup with Tofu and Mushrooms
createmindfully.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, tamari, brown rice pasta, button mushroom, extra firm tofu
Hearty Shiitake Mushroom and Miso Soup
foodnetwork.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, bonito flakes, toasted sesame oil, baby bok choy, shiitake mushroom, tofu
Vegan Miso Soup with Tofu and Vegetables, Korean-Style
nanciemcdermott.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, fresno chile, silken tofu, zucchini, shiitake mushroom, daikon, onion, potato, chili flake
Instant Pot Adzuki Bean Soup with Miso, Winter Squash, and Kale
beyondmeresustenance.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, tamari, red beans, sesame seed, nori, kale, sesame oil, vegetable oil, jalapeno, butternut squash, mushroom broth
Sumo Stew, w Shrimp, Veggies, & Chicken Meatballs
justapinch.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, shrimp, ground chicken, chicken stock, soy sauce, bean sprouts, rice wine vinegar, baby bok choy, shiitake mushroom, carrot, egg, cilantro, rice noodles
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, udon noodles, soy sauce, kimchi, maple syrup, rice wine vinegar, toasted sesame oil, button mushroom, bell pepper, tofu, mirin, lime, canola oil
Vegan/Vegetarian Ramen Recipe
msgdish.com
Ingredients: ginger root, white miso, kombu, garlic, scallion, dashi, soy sauce, ramen noodles, bean sprouts, sesame seed, bok choy, msg, hot sauce, rice wine vinegar, toasted sesame oil, shiitake mushroom, carrot, soy milk, tofu, vegetable broth, shimeji mushroom