garlic, ginger root, white miso, vegetable broth & extra firm tofu recipes
5 recipes
Page 1
Miso Tofu Noodle Soup with Corn, Kale, and Snap Peas
joanne-eatswellwithothers.com
Ingredients: ginger root, white miso, garlic, vegetable broth, extra firm tofu, soy sauce, kale, snap peas, sweet corn, scallion, canola oil, rice noodles
Pressure Cooker Fried Quinoa
simplyquinoa.com
Ingredients: ginger root, white miso, garlic, vegetable broth, extra firm tofu, tamari, sesame oil, carrot, egg, peas, green beans, quinoa, scallion
Vegetarian Udon Noodle Soup
eatingwell.com
Ingredients: ginger root, white miso, garlic, vegetable broth, extra firm tofu, udon noodles, soy sauce, toasted sesame oil, baby bok choy, carrot, button mushroom, serrano pepper, mirin, scallion, canola oil
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: ginger root, white miso, garlic, vegetable broth, extra firm tofu, soy sauce, ramen noodles, sesame seed, rice wine vinegar, sesame oil, baby bok choy, shiitake mushroom, sriracha, egg, olive oil, onion, scallion
vegan crispy tofu ramen
thebakingfairy.net
Ingredients: ginger root, white miso, garlic, vegetable broth, extra firm tofu, soy sauce, ramen noodles, bean sprouts, paprika, nori, garlic powder, baby bok choy, carrot, jalapeno, button mushroom, onion powder, onion, turmeric, scallion, chili flake