garlic, ginger root, white pepper, chicken stock, sugar & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: chicken stock, doubanjiang, ginger root, white pepper, sugar, garlic, shrimp, hoisin sauce, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, cornstarch, bell pepper, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: chicken stock, doubanjiang, ginger root, white pepper, sugar, garlic, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, peppercorn, rice wine vinegar, sesame oil, shaoxing wine, cornstarch, cilantro, chile pepper, scallion, chili flake