garlic, ginger root, white pepper, peanut oil & fish sauce recipes
5 recipes
Page 1
Thai basil, chicken and snow pea stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, white pepper, garlic, chicken thighs, soy sauce, lemon, coconut sugar, snow peas, shaoxing wine, thai basil, bell pepper, chili flake
Thai basil chicken and snow pea stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, white pepper, garlic, chicken thighs, soy sauce, lemon, coconut sugar, snow peas, shaoxing wine, thai basil, bell pepper, chili flake
Thai basil chicken and snake bean stir-fry
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, white pepper, garlic, chicken thighs, dark soy sauce, lemon, snake beans, coconut sugar, shaoxing wine, thai basil, bell pepper, chili flake
Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: fish sauce, peanut oil, ginger root, white pepper, garlic, prawns, cashew, soy sauce, celery, sesame oil, rice wine, cornstarch, chile pepper, sugar, scallion
Jungle curry prawns
goodfood.com.au
Ingredients: fish sauce, peanut oil, ginger root, white pepper, garlic, prawns, shrimp paste, fish stock, candlenut, shallot, snake beans, lemongrass, coriander, carrot, thai basil, galangal, curry, whisky, chile pepper, lime, bamboo shoot