garlic, ginger root, white rice, extra firm tofu & chicken stock recipes
1 recipes
Page 1
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: chicken stock, ginger root, garlic, extra firm tofu, white rice, peanut oil, soy sauce, rice wine vinegar, eggplant, toasted sesame oil, cornstarch, cilantro, thai chile pepper, sugar, lime