garlic, green beans, basil, carrot, vegetable broth & vegan parmesan recipes
3 recipes
Page 1
Vegan Minestrone Soup
noracooks.com
Ingredients: vegan parmesan, basil, carrot, green beans, garlic, vegetable broth, pasta shell, canned kidney beans, celery, zucchini, parsley, white beans, olive oil, oregano, baby greens, thyme, onion, canned tomato
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: vegan parmesan, basil, carrot, green beans, garlic, vegetable broth, short-cut pasta, canned kidney beans, celery, canned cannellini beans, zucchini, kale, tomato, bell pepper, onion, turmeric, canned chickpea, chili flake
Vegan Creamy Tortellini and Vegetable Soup with Pesto
eatfigsnotpigs.com
Ingredients: vegan parmesan, basil, carrot, green beans, garlic, vegetable broth, pine nut, flour, tortellini, celery, lemon, nutritional yeast, soy milk, olive oil, spinach, onion, summer squash, canned tomato, chili flake, italian seasoning