garlic, green beans, basil, vegetable broth, parsley & canned cannellini beans recipes
5 recipes
Page 1
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, basil, parsley, green beans, garlic, vegetable broth, parmesan, short-cut pasta, zucchini, carrot, peas, olive oil, leek, asparagus, scallion
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: canned cannellini beans, basil, parsley, green beans, garlic, vegetable broth, parmesan, celery, zucchini, rosemary, carrot, peas, kidney beans, oregano, thyme, quinoa, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, basil, parsley, green beans, garlic, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, carrot, bay leaf, white pepper, olive oil, corn, tomato, leek, onion, potato
Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, basil, parsley, green beans, garlic, vegetable broth, parmesan, pasta shell, celery, tomato sauce, zucchini, carrot, bay leaf, kidney beans, olive oil, oregano, baby greens, thyme, onion, canned tomato, canned chickpea, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, basil, parsley, green beans, garlic, vegetable broth, parmesan, ditalini, celery, lemon, zucchini, kale, rosemary, carrot, kidney beans, olive oil, tomato paste, oregano, cilantro, onion, canned tomato, chili flake