garlic, green beans, celery, basil, parsley, zucchini, olive oil & tomato recipes
4 recipes
Page 1
Provencal Soup with Pistou
vegetariantimes.com
Ingredients: celery, zucchini, basil, parsley, olive oil, tomato, green beans, garlic, hazelnut, macaroni, carrot, new potato, bouquet garni
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, basil, parsley, olive oil, tomato, green beans, garlic, chicken stock, bread, goat cheese, peppercorn, extra virgin olive oil, carrot, leek, thyme, summer squash
Hearty Minestrone
food52.com
Ingredients: celery, zucchini, basil, parsley, olive oil, tomato, green beans, garlic, parmesan, butter, canned kidney beans, cabbage, carrot, oregano, onion, potato, canned chickpea, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, zucchini, basil, parsley, olive oil, tomato, green beans, garlic, parmesan, short-cut pasta, nutritional yeast, kale, cannellini beans, bay leaf, peas, leek, oregano, potato, turmeric, vegetable broth