garlic, green cardamom, lemon, onion, parsley & bay leaf recipes
6 recipes
Page 1
Split Pea and Rice Soup
food.com
Ingredients: lemon, bay leaf, parsley, onion, green cardamom, garlic, cumin, split peas, olive oil, cinnamon, cooked rice, vegetable broth, cayenne
SALMON CONFIT WITH HERBS AND NUTS
chefspencil.com
Ingredients: lemon, bay leaf, parsley, onion, green cardamom, garlic, salmon, peanut, almond, coriander, olive oil, sunflower seeds, thyme, pumpkin seeds
Persian Split Pea and Barley Stew
food.com
Ingredients: lemon, bay leaf, parsley, onion, green cardamom, garlic, barley, yellow split peas, carrot, cinnamon, tomato, potato, vegetable broth, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: lemon, bay leaf, parsley, onion, green cardamom, garlic, peppercorn, paprika, nutritional yeast, coriander, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, tomato, potato, vegetable broth, chili flake, nutmeg
Warming Winter Chowder
food52.com
Ingredients: lemon, bay leaf, parsley, onion, green cardamom, garlic, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, potato, vegetable broth, cayenne
Mulligatawny and Green Raita
foodnetwork.com
Ingredients: lemon, bay leaf, parsley, onion, green cardamom, garlic, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, peppercorn, ginger root, apple, extra virgin olive oil, fresh mint, carrot, long-grain white rice, mustard powder, coriander powder, cilantro, turmeric, lime