garlic, green olives, thyme, egg & pork shoulder recipes
1 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: pork shoulder, green olives, egg, thyme, garlic, chicken stock, spelt, goat cheese, celery, lemon, fennel, extra virgin olive oil, leek, sweet potato, chili flake