garlic, green tomato, olive oil, parsley & sage recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: green tomato, parsley, olive oil, sage, garlic, chicken broth, pork fillet, corn tortillas, romaine, jalapeno, radish, cilantro, onion, pumpkin seeds, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: green tomato, parsley, olive oil, sage, garlic, chicken broth, pork fillet, corn tortillas, romaine, jalapeno, radish, cilantro, onion, pumpkin seeds, lime, canola oil