garlic, ground beef, bay leaf, canned tomato, flour & extra virgin olive oil recipes
4 recipes
Page 1
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: ground beef, flour, extra virgin olive oil, bay leaf, canned tomato, garlic, milk, butter, panko, white wine, cabbage, egg, parsley, onion, vegetable broth, nutmeg
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: ground beef, flour, extra virgin olive oil, bay leaf, canned tomato, garlic, parmesan, short-cut pasta, milk, red wine, egg, allspice, cinnamon, onion, sugar, nutmeg
Moussaka
foodnetwork.com
Ingredients: ground beef, flour, extra virgin olive oil, bay leaf, canned tomato, garlic, bread crumbs, pecorino, milk, butter, eggplant, egg, allspice, clove, cinnamon, oregano, onion, nutmeg
How to make lasagne
bbc.co.uk
Ingredients: ground beef, flour, extra virgin olive oil, bay leaf, canned tomato, garlic, beef stock, parmesan, lasagna, milk, butter, celery, red wine, carrot, olive oil, tomato paste, onion, nutmeg