garlic, ground beef, parmesan, bay leaf, heavy cream & extra virgin olive oil recipes

5 recipes

Page 1

Gorgonzola Meatballs with Creamy Tomato Gravy

wearenotmartha.com

Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, chicken stock, bread crumbs, butter, blue cheese, egg, sage, onion, canned tomato

Bolognese Bianco

foodnetwork.com

Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, chicken broth, pancetta, ground pork, rigatoni, celery, white wine, red onion, rosemary, carrot, thyme, garam masala

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, chicken stock, pancetta, chicken livers, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, ground chicken, chicken stock, pancetta, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, red wine, carrot, parsley, sage, tomato, onion