garlic, ground beef, parmesan, bay leaf, heavy cream & extra virgin olive oil recipes
5 recipes
Page 1
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, chicken stock, bread crumbs, butter, blue cheese, egg, sage, onion, canned tomato
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, chicken broth, pancetta, ground pork, rigatoni, celery, white wine, red onion, rosemary, carrot, thyme, garam masala
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, chicken stock, pancetta, chicken livers, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, ground chicken, chicken stock, pancetta, ground pork, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, parmesan, heavy cream, extra virgin olive oil, bay leaf, garlic, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, milk, butter, celery, red wine, carrot, parsley, sage, tomato, onion