garlic, ground beef, parmesan, tomato paste, pancetta & rigatoni recipes
2 recipes
Page 1
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground beef, pancetta, parmesan, rigatoni, tomato paste, garlic, chicken stock, ground pork, milk, butter, celery, white wine, extra virgin olive oil, basil, carrot, bay leaf, peas, onion, canned tomato, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, parmesan, rigatoni, tomato paste, garlic, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, nutmeg