garlic, ground beef, parsley, butter, carrot & pancetta recipes

8 recipes

Page 1

Slow Cooker Bolognese Sauce

cookiesandcups.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, half and half, celery, white wine, bay leaf, onion, canned tomato

Bolognese Sauce

oliviascuisine.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, ground pork, parmesan, heavy cream, milk, celery, white wine, olive oil, tomato, onion, nutmeg

Instant Pot Bolognese

damndelicious.net

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, beef stock, ground pork, heavy cream, celery, red wine, tomato paste, cinnamon, oregano, onion, canned tomato, chili flake, nutmeg

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, beef stock, parmesan, flour, milk, spiral pasta, extra virgin olive oil, red wine, bay leaf, allspice, tomato paste, onion, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, chicken stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, canned tomato

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, ground chicken, chicken stock, ground pork, milk, pappardelle, celery, rosemary, red wine, bay leaf, olive oil, clove, tomato, onion, nutmeg

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, ground chicken, chicken stock, ground pork, parmesan, heavy cream, short-cut pasta, milk, celery, extra virgin olive oil, red wine, bay leaf, sage, onion, canned tomato

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground beef, pancetta, butter, carrot, parsley, garlic, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, bay leaf, sage, tomato, onion