garlic, ground beef, parsley, ground pork, celery, carrot & chicken stock recipes
8 recipes
Page 1
Italian soup
renaware.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, parmesan, short-cut pasta, white beans, olive oil, tomato, onion, italian seasoning
The Best Italian Wedding Soup
wishesndishes.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, parmesan, short-cut pasta, panko, egg, olive oil, baby greens, onion
Italian Wedding Soup
angsarap.net
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, sausage, bread crumbs, parmesan, pecorino, orzo, cream, white wine, egg, olive oil, baby greens, onion
Spaghetti and Meatballs
foodnetwork.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, bread crumbs, parmesan, spaghetti, extra virgin olive oil, basil, bay leaf, egg, tomato paste, tomato, thyme, onion, cayenne
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, pancetta, chicken livers, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, bay leaf, sage, onion, canned tomato
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, ground chicken, pancetta, milk, butter, pappardelle, rosemary, red wine, bay leaf, olive oil, clove, tomato, onion, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, ground chicken, pancetta, parmesan, heavy cream, short-cut pasta, milk, butter, extra virgin olive oil, red wine, bay leaf, sage, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, chicken stock, ground pork, celery, carrot, parsley, garlic, ground chicken, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, extra virgin olive oil, red wine, bay leaf, sage, tomato, onion