garlic, ground beef, parsley, milk, canned tomato, nutmeg & eggplant recipes
5 recipes
Page 1
Meatless Moussaka
ricardocuisine.com
Ingredients: ground beef, milk, eggplant, parsley, canned tomato, garlic, nutmeg, bread crumbs, parmesan, butter, white wine, basil, olive oil, oregano, thyme, onion
Greek baked stuffed eggplants - Papoutsakia
akispetretzikis.com
Ingredients: ground beef, milk, eggplant, parsley, canned tomato, garlic, nutmeg, flour, gruyere, butter, red wine, egg, olive oil, clove, cinnamon, thyme, onion, mint, sugar
Healthier moussaka
deliciousmagazine.co.uk
Ingredients: ground beef, milk, eggplant, parsley, canned tomato, garlic, nutmeg, flour, quark, butter, cheddar, bouillon cube, red wine, bay leaf, olive oil, cinnamon, oregano, onion, green lentils
Bolognese Eggplant Stacks
thehungarybuddha.com
Ingredients: ground beef, milk, eggplant, parsley, canned tomato, garlic, nutmeg, pancetta, parmesan, ricotta, celery, white wine, basil, carrot, olive oil, tomato paste, oregano, onion, sugar, chili flake
Classic Moussaka
yummly.co.uk
Ingredients: ground beef, milk, eggplant, parsley, canned tomato, garlic, nutmeg, flour, kefalotyri, butter, red wine, bay leaf, egg, allspice, olive oil, clove, cinnamon, oregano, onion, potato