garlic, ground beef, red wine, egg & chicken stock recipes

8 recipes

Page 1

Braised Italian-Style Venison Meatballs

traegergrills.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, ground venison, ground pork, bread crumbs, parmesan, milk, basil, parsley, olive oil, onion, canned tomato

Italian Meatballs In Tomato Sauce with Red Wine

cdkitchen.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, pecorino, bread, basil, parsley, olive oil, tomato paste, tomato, oregano, onion, sugar

The Best Meatballs and Stove Top Marinara Ever

thesuburbansoapbox.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, fish sauce, sweet italian sausage, parmesan, panko, parsley, olive oil, oregano, onion, sugar, canned tomato

Braised Italian-style Venison Meatballs

traegergrills.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, ground venison, ground pork, bread crumbs, parmesan, milk, basil, parsley, olive oil, onion, canned tomato

Shepherd's Pie Gordon Ramsay Style - REVISITED

dadwithapan.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, worcestershire, parmesan, milk, butter, garlic granules, rosemary, carrot, olive oil, tomato paste, thyme, onion, potato, seasoned salt

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese

foodnetwork.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, prosciutto, bread crumbs, parmesan, flour, milk, butter, blue cheese, lemon, kale, extra virgin olive oil, button mushroom, sage, potato, nutmeg

Arancini - Bombi tar-Ross

maltesecuisine.com

Ingredients: ground beef, chicken stock, red wine, egg, garlic, bread crumbs, parmesan, flour, butter, tomato sauce, white wine, rosemary, bay leaf, peas, olive oil, tomato, saffron, onion, risotto rice, sunflower oil

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: ground beef, chicken stock, red wine, egg, garlic, bacon, flour, milk, butter, cheddar, celery, tomato sauce, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, nutmeg