garlic, ground beef, thyme, extra virgin olive oil & nutmeg recipes
5 recipes
Page 1
Beef and Mushroom Lasagna
food.com
Ingredients: ground beef, extra virgin olive oil, thyme, garlic, nutmeg, parmesan, flour, lasagna, milk, butter, rosemary, canned whole tomato, red wine, button mushroom, oregano, onion
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, extra virgin olive oil, thyme, garlic, nutmeg, flour, milk, kefalotyri, butter, ziti, red onion, red wine, carrot, bay leaf, white pepper, egg, clove, tomato paste, cinnamon
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, thyme, garlic, nutmeg, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, chili flake
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: ground beef, extra virgin olive oil, thyme, garlic, nutmeg, prosciutto, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, basil, egg, parsley, olive oil, tomato, onion
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, extra virgin olive oil, thyme, garlic, nutmeg, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, chili flake