garlic, ground beef, tomato paste, butter, bay leaf, beef stock & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, butter, bay leaf, tomato paste, garlic, pancetta, parmesan, rigatoni, flour, milk, cream, celery, red wine, carrot, olive oil, oregano, porcini, thyme, onion, nutmeg