garlic, ground beef, tomato paste, egg, thyme, bay leaf & kefalotyri recipes
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PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, kefalotyri, bay leaf, egg, tomato paste, thyme, garlic, flour, milk, butter, ziti, red onion, extra virgin olive oil, red wine, carrot, white pepper, clove, cinnamon, nutmeg