garlic, heavy cream, butter, carrot, shallot, parsley & rosemary recipes
5 recipes
Page 1
Venison with pumpkin sugo
kitchenstories.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, parsley, garlic, chicken stock, venison, parmesan, ginger root, juniper berry, pumpkin seeds, potato, sugar, nutmeg, hokkaido pumpkin
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, parsley, garlic, chicken broth, chicken breast, parmesan, celery, lemon, kale, mixed mushrooms, sage, wild rice, thyme, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, parsley, garlic, lobster, panko, celery, lemon, white wine, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, parsley, garlic, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, white wine, cabbage, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, parsley, garlic, duck breast, chicken stock, phyllo, white wine, red cabbage, chive, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, cognac, scallion, wild mushroom